All Recipes

Yinmi porridge

Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...

5 Steps

Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup

Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes

6 Steps

Dongyingong Decoction

I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...

6 Steps

Clam in dongyingong soup

It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.

7 Steps

Noodles in soup

The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.

6 Steps

Dongyingong Decoction

Write later... Go to eat first ~ ~ ~ ha ha

9 Steps

Stir fried cabbage stem

We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...

3 Steps

Thai dongyingong soup

Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -

14 Steps

Dongyingong Decoction

Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...

14 Steps

Papaya beauty Soup for nourishing yin and Qi, beauty and beauty

The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...

6 Steps

Jiangyin horseshoe pastry

Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...

14 Steps

It's super simple, and you can make dongyingong seafood pot by yourself

Dongyingong soup is a unique sour and spicy soup in Thailand and Laos. It is made of lemon leaves, citronella, pepper and shrimp. It has a combination of sour, hot, sweet, salty and strong flavor of spices.

9 Steps

Luxury version of Canadian Arctic shrimp winter Yin Gong

Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...

15 Steps

Yiqi Yangyin Shengmai Decoction

Yiqi Yangyin Shengmai Decoction is made of ginseng, Ophiopogon japonicus, Schisandra chinensis and tangerine peel. It can nourish Qi and Yin and enhance resistance. However, it is not suitable for cold patients to drink. It is from the well-know... ...

1 Steps

Nourishing yin and moistening lung

The novel coronavirus has been introduced in the beginning of 2020. You must realize that immunity is a very important thing. Can we really achieve good resistance? Not really. A good physique is based on a certain amount of daily exercise, a re... ...

6 Steps

Self created winter Yin skill New Zealand Qingkou

I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite

3 Steps
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